Bullion Index
Gold Bullion - Silver Bullion - Platinum Bullion - Gold Coin
Silver Coin - Platinum Coin - Trade Bullion - Buy Bullion
Listen to Coronavirus Patient Zero
Coinage Of The United States ? A Short History
RRP $18.99
The history of United States coinage is a story that parallels the rise of America. Starting from a humble beginning in a basement in Philadelphia in the first few years of the country, it grew to a large highly sophisticated system that produces millions of coins per year. Due to a lack of silver, the first silver coins produced by the Mint came from silverware contributed by George and Martha Washington. Coins are something we take for granted today and put in jars and baskets on our night stands to accumulate for a rainy day when we need a few extra dollars. For more than half of the history of America, that wouldn't have been possible for the average citizen. It wasn't until after the Civil War that coinage became widely used for all types of transactions. Until that time, barter and money substitutes, such as tokens, script, and foreign coins, were used as a mediums of exchange. During the 1830's, and then again during the Civil War, coins were in such short supply that merchants and private individuals began producing cent-sized coins, just to make change for the day to day transactions. In America, it was legal until 1857 to use foreign money in transactions. The Spanish dollars and their fractional parts, called "bits," were very common during colonial times until the mid-1800s.
President Theodore Roosevelt sparked a change in the designs on coins from a standardized institutional theme to more artistic and attractive designs. The President enlisted the help of one of the country's most prominent sculptors to create some of the most beautiful coins in the history of the country and, perhaps, the entire world. Until recent times, the value of the silver and gold coins depended on their intrinsic metal value. This was a constant headache for the Mint, as the value of gold and silver would rise, and the coins would disappear from circulation to be melted and sold for their bullion value. It wasn't until 1964 that the Mint totally abandoned precious metals for the day-to-day coinage and changed the composition to what we see today as modern copper-nickel clad coinage.
Come and take the journey into what seems so ubiquitous today and learn the fascinating history of these little metal objects in our pockets and purses.
30 Minute Book Series
Each book in the "30 Minute Book Series" is fast paced, well written, and accurate for a book that covers the topic in as much detail as a short book allows. In less than an hour, you can read or listen to the book - a perfect companion for a lunch hour or a nice distraction for a train ride home from work.About the Author
Doug West is a retired engineer, small business owner, and an experienced non-fiction writer with several books to his credit. His writing interests are general, with special expertise in science, biographies, numismatics, and "How to" topics. Doug has a Ph.D. in General Engineering from Oklahoma State University.RRP $16.99
Discover everything you need to know to cash in on the Bitcoin gold rush! Bitcoin is becoming more and more popular and increasingly valuable - it gained over 1,000% in value last year! Some of the people taking advantage of this Bitcoin "gold rush" are making thousands of dollars in the process! Why can't YOU be the next Bitcoin success story? In this Bitcoin step-by-step guide, you'll learn: - How to Get Bitcoins - The Benefits of Bitcoin Mining - How to Successfully Create a Bitcoin Mining "Rig" - Pros and Cons of Joining Bitcoin Mining Pools - The Future of Bitcoin Learn step-by-step how to become successful with Bitcoin with this complete Bitcoin mining guide! ON 50% OFF SALE FOR A LIMITED TIME! Make an investment in your financial future and grab your copy TODAY!
RRP $18.99
This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation includes several modern recipes (redactions) based on those in the work, an introduction and extensive notes.
Dirty Little Secrets About Cleaned Coins
RRP $39.95
Is cleaning a coin a bad thing to do? How can I safely clean a coin? How can I tell if a coin has been cleaned? Step by step cleaning procedure
Search
Bullion Index Articles
| Gold Bullion | Silver Bullion | Platinum Bullion | Gold Coin |
| Silver Coin | Platinum Coin | Trade Bullion | Buy Bullion |
| Sell Bullion | |||
Bullion Index Books
| Gold Bullion | Silver Bullion | Platinum Bullion | Gold Coin |
| Silver Coin | Platinum Coin | Trade Bullion | Buy Bullion |
| Sell Bullion | |||
Bullion Index